© 2011 TACO abajo | Savannah Web Design - Southpoint Media
| Bottomless Crispy Tortilla Chips with Salsa |
$3.50 |
| Guacamole, made fresh with whole avocados |
$5.50 |
| Queso Dip, hot and creamy with tortilla chips |
$5.50 |
| Loaded Nachos |
$8 |
| Shredded Beef, Pork, Veggie, Chorizo or Chicken. Mixed cheeses, lime crema, guasacaca, diced jalapenos and choice of salsas. Add Steak or local Shrimp for 3.50 | |
| Cheese quesadilla with salsa |
$4 |
| Add Shredded Beef, Pork, Veggie, Chorizo or Chicken |
add $3 |
| Add Steak or local shrimp |
add $3.50 |
| Black bean quesadilla with salsa |
$5 |
| Choose Grilled Veggies. Shredded Beef, Carnitas or Pollo Asado |
Taco |
Burrito |
Salad |
$4 |
$7 |
$8 |
| All salads are made with fresh, seasonal greens |
| (Two tacos and a side) | |
| Cilantro-Lime Shrimp Sauteed local shrimp, cabbage, radish, fresh cilantro, pineapple crema |
$11 |
| Slow-cooked Pork Caramelized onions, Taco slaw, pepper relish, orange crema |
$10 |
| Shredded Beef Cabbage, fire-roasted tomatoes, blue cheese crumbles |
$10 |
| Shredded Chicken Roasted corn, Ain’t Cha Lotta sauce, cilantro, cabbage |
$10 |
| Spicy Chorizo Black beans, fresh cilantro, cabbage, pineapple chunks |
$11 |
| Modelo-battered Fish Taco Abajo slaw, radishes, cilantro, malt vinegar crème |
$11 |
| (with choice of side) | |
| Your Own Tots Sweet tater tots, slow cooked pork, black beans, mixed cheeses, Taco Abajo slaw on top |
$10 |
| Burrito the Buffalo Ground bison with black beans, rice, fire-roasted tomatoes, blue cheese crumbles, tobacco-raisin jelly |
$13 |
| Rise and Shine Eggs, chorizo, onions, peppers, topped with queso |
$8 |
| Barbie Q BBQ chicken, caramelized onions, roasted corn, black beans, topped with Taco Abajo slaw |
$11 |
| Steak Yummmm Grilled steak, peppers, mushrooms, topped with carrot-raisin slaw |
$12 |
| (Served after 5 p.m. Slightly longer preparation times) | |
| Chicken Mole Chicken leg quarter in traditional mole sauce with rice, beans |
$15 |
| Pork Carnets Slow cooked pork, lightly fried crispy with chili-peanut sauce over rice and black beans |
$14 |
| Skirt Steak Quick seared and served over roasted corn and black beans with fresh cilantro |
$15 |
| El Tres Grilled chorizo, shrimp and fresh veggies on a sizzling platter with salsa, mixed cheeses and tortillas |
$15 |
| Pescado y Cameron Cornmeal dusted white fish and sautéed shrimp over rice with Ain’t Cha Lotta sauce and black beans |
$15 |
$2.25 eachCorn on the Cob, fried with coriander & brown sugar |
| Taco-palooza! Comes with a trio of shredded beef, pollo asado and carnitas — and beans, rice, jalapenos, cabbage, mixed cheeses, lime creama. We can make it vegetarian! BOTTOMLESS CHIPS & SALSA WITH EVERY ORDER XL, $25 (serves two) XXL, $35 XXXL, $45 Bigger? We do that! |
| Capirotada (Mexican Bread Pudding) with dulce leche sauce |
$5 |
| $2 Margaritas 11 A.M.-7 P.M. Monday-Friday; 12:30-7 P.M. Sunday Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Root Beer, Ginger Ale, Lemonade, $2 Check out our selection of authentic Mexican beers, classic American beers and the newest American Craft beers Our fully stocked bar offers a variety of different tequilas and a regularly changing selection of flavored vodka shots and frozen drinks.
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